We know from experience that finding the right Japanese chef/cook is an essential criterion for the success of any type of Japanese restaurant. However, that essential element is not always an easy task to accomplish, especially for recruiting managers outside Japan. With our office strategically placed in Tokyo, we are proud to deeply understand such needs of our clients, and as a very unique Japanese chef/cook agency specializing in establishing partnerships with our clients outside Japan, we strive to provide optimal Japanese chef/cook staffing solutions to hotels and restaurants all over the world. Our experienced Japanese consultants, experts in directing recruitment projects, will strive to identify skilled Japanese chefs/cooks who can create Japanese dishes with highly trained culinary techniques, as well as a deep sense of Japanese hospitality. Our commitment is to fulfill the diverse needs of our clients. We have continuously undertaken painstaking efforts in developing an extensive database of Japanese Chefs/Cooks from all over the world. Some are already well-known in worldwide Japanese culinary markets and there is a vast amount of Japanese Chefs/Cooks who are excited and ready to go about taking on new assignments overseas.? As their commitment is always in‘Evangelizing the Charms and Beauties of Japanese Culinary Experiences’, we are also committed to be in sync with their hopes and dreams. 　As of Apr. 10, 2012.　 Reg. # Age Career Summary Overseas Experience Executive Chef / Head Chef Experience Expected Net Annual Salary(US$) 111201 31 Kaiseki, Sushi and Teppanyaki Inventory Control, Cost Control Globefish Chef License 5 Star Hotel Exp. Canada Yes (4 years) 36,000 111202 50 Kaiseki Sushi and others Germany U.S. Britain Yes (20 years) 60,000 111203 29 Kaiseki, Italian, French Globefish Chef License, Sommelier License Italy U.S. Spain No 62,000 111204 38 Kaiseki, Sushi,Teppan-yaki Shift Management Staff Training Inventory Control Germany Netherlands Monaco France No 42,000 111205 38 Sushi Kaiseki and others Restaurant Manager Exp. Thailand Yes (6 years) 47,000 111208 39 French, Japanese Fusion 5 Star Hotel Exp Staff Training China Macau Palau Yes (6 years) 66,000 111210 51 5 Star Hotel Exp New Restaurant Opening Exp. U.S. Philippines No 48,000 111212 47 5 Star Hotel Exp. New Menu Development Dining Service for VIP Germany Indonesia UAE, Bahrain Pakistan No 60,000 111213 39 Sushi, General Manager Exp Deficit Restaurant Reorganization New Menu Development U.S. Yes (2years) 54,000 111214 43 Japanese Fusion, French 4 Star Hotel Exp Sake Sommelier License Malaysia Korea Russia U.S., UAE Yes (3 years) 60,000 111215 46 Sushi, Kappo 5 Star Hotel Exp. Staff Trainnig New Menu Development Australia Vietnam China Indonesia Yes (9 years) 42,000 111216 35 Kaiseki Sushi Teppanyaki Chef for Ambassador 5 Star Hotel Exp. Staff Training New Menu Development Indonesia Cuba Britain Yes (2 years) 50,000 111217 44 Sushi Izakaya Food Controll Mgr Staff Training New Menu Development U.S. No 36,000 111218 32 Kitchen and Sushi Japanese Fusion Cost Control, Staff Training New Restaurant Opening Create New Recipe and Menu Turkey ＵＳ Canada Yes (2 years) 48,000 111219 33 Sushi Staff Training New Menu Development Bahrain Bahama Australia ＵＳ Yes (6 years) 60,000 111220 51 Sushi Staff Training 5 Star Hotel Exp Bahrain Bahama Australia ＵＳ Yes (6 years) 48,000 111221 41 Kaiseki, Sushi and Teppanyaki Inventory Control Cost Control New Restaurant Opening 5 Star Hotel Exp., Staff Training Egypt Singapore Taiwan Yes (9 years) 65,000 111222 43 All Japanese/Sushi Cuisine Both Traditional and Contemporary French, Italian, Western and Asian Cost control New Restaurant Opening 5 Star Hotel Exp., Staff Training New Menu Development China UAE Singapore USA Panama Bolivia Yes (10 years) 60,000 111223 42 Kaiseki, Sushi Inventory Control Cost Control Globefish Chef License 5 Star Hotel Exp. Korea China Singapore Indonesia Yes (9 years) 60,000 111224 53 Kaiseki Japanese Traditional Cuisine Chef Instructor license 5 Star Hotel Exp. Malaysia Yes (15 years) 70,000 111225 30 All Japanese/Sushi Cuisine Both Traditional and Contemporary Inventory Control Cost Control New Menu Development 5 Star Hotel Exp. Staff Trainnig the Netherlands Yes (2years) 44,000 111226 32 All Japanese/Sushi Cuisine Teppanyaki French, Italian Inventory Control Cost Control New Menu Development Italy No 25,000 111227 37 Sushi, Japanese Fusion French, Italian, Spain, and Ethnic Cuisine Cost control, New Restaurant Opening Staff Training, New Menu Development Germany Turkey Britain Yes (1year) 44,000 111228 32 Kaiseki, Sushi, Japanese Fusion Asian, French, Italian Spain and Molecular Cuisine Cost control, Staff Training New Menu Development Globefish Chef License Italy U.S. Spain Yes 60,000 *If you are interested in any of the above candidates, Japanese Chef/Cook, please contact us at inquiry@findchef-agent.com. Otherwise, simply let us know about your interest, and we will find the best matches from our continuously expanding Japanese Chefs/Cooks database.